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Rosalind's Finishing School
Welcome to Rosalind's Finishing School
DOWNLOAD Welcome
DOWNLOAD FIRST! - Important Information (PDF)
Our Story and Your Journey with Rosalind's Finishing School (5:51)
All About Chocolate Ganache Masterclass
DOWNLOAD - All About Chocolate Ganache (PDF)
DOWNLOAD - Rosalind's Chocolate Cake Recipe
Lesson 1 - Intro to All About Chocolate Ganache (5:31)
Lesson 2 - Making the Ganache (3:29)
Lesson 3 - Making Whipped Ganache For Filling (3:21)
Lesson 4 - Slicing Cake Layers and Filling with the Whipped Ganache (15:31)
Lesson 5 - Ganaching the Cake for a Sharp Edged Finish (19:49)
Lesson 6 - Dowelling and Ganaching a Double Height Tier (19:41)
Perfect Icing and Covering Cakes Masterclass
DOWNLOAD - Perfect Icing and Covering Cakes (PDF)
Lesson 1- Introduction to Sugarpaste or Fondant Covering/Icing (5:06)
Lesson 2 - Covering a Ganached Cake with Marbled Sugarpaste and How To Achieve Sharp Edges (34:46)
Lesson 3 - Covering Your Baseboard with Sugarpaste (7:35)
Lesson 4 - Panelling a Double Height Tier (24:35)
Cake Decorating Fundamentals Masterclass
DOWNLOAD - Cake Decorating Fundamentals (PDF)
Lesson 1 - How and Why To Dowel Your Cake (31:04)
Lesson 2 - Using Edible Silver or Gold Leaf (19:55)
Lesson 3 - Stacking a Tiered Fondant Cake (19:48)
Lesson 4 - Stacking a Tiered Buttercream Cake (18:35)
Lesson 5 - Decorating with Moulds (27:02)
Lesson 6 - Decorating with Fresh Flowers (13:45)
Lesson 7 - Decorating with Sugar Flowers (16:54)
BONUS MATERIALS!
BONUS: How to Create Beautifully Domed Fondant Covered Cupcakes Video Lesson (9:33)
BONUS: How to Cut Your Cake Video Lesson (11:34)
BONUS: The Perfect Presentation Cake Cutting Guide (PDF)
BONUS: The Right-Portion-Every-Time Walkthrough (PDF)
BONUS: Your Online Graduate Digital Badge
BONUS: Vital Equipment Vault (PDF)
Lesson 1- Introduction to Sugarpaste or Fondant Covering/Icing
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