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All About Buttercream Online Masterclass
All About Buttercream
Our Story and Your Journey with Rosalind Miller Cake School (5:51)
Recipes and Resources (download this PDF before starting the class)
Lesson 1- Buttercream Introduction (2:55)
Lesson 2- Making Swiss Meringue Buttercream (6:40)
Lesson 3- Making American Buttercream (7:54)
Lesson 4- Cutting the Cake Into Layers and Adding a Filling (13:08)
Lesson 5- How to Crumb Coat Your Cake (10:34)
Lesson 6- Finishing the Outside of Your Cake With an Ombre Marbled Effect Using Swiss Meringue Buttercream (13:00)
Lesson 7- Marbled Shell Piping (7:42)
Lesson 8- Piping Cupcakes (4:05)
Lesson 9- Piping Buttercream Flowers (15:53)
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Lesson 6- Finishing the Outside of Your Cake With an Ombre Marbled Effect Using Swiss Meringue Buttercream
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