Frequently Asked Questions
Q: Can I join if I have no baking experience?
This class focuses on the icing, so you can use a pre-baked cake or use dummies to practice the techniques on.
Q: What if I have no experience using sugarpaste / fondant icing?
This class is suitable for both those who have experience and those who have no experience using sugarpaste. We teach you the techniques we have used and developed over many years from the beginning, so your level of experience is no problem.
Q: I've been struggling with getting my icing flawlessly smooth with sharp edges, will this course fix my problems?
This class is designed to be your essential guide to icing with sugarpaste, and with the techniques you learn and practice, it will iron out those problems you've been having. We're very confident it will become an invaluable resource you will return to again and again. We teach you our methods and techniques from scratch, so we 100% know they work!
Q: What else do I need to start the class?
We provide a full list of recommended tools and ingredients when you enrol. We recommend having the basic baking equipment, such as mixers, digital scales etc.
Q: Do I have to watch the class at a particular time/date?
No, you can watch the class at any time that suits you. There's no start time, and the class videos and downloadable resources are available from the release date until FOREVER! You have lifetime access and can watch and rewatch as many times as you need, whenever you need.
Q: Do I have to watch the lessons in order?
Each video is a lesson in itself, but we have structured the class in a specific order so we do recommend watching in the order of the class. However if you want to watch a particular class individually they are also suitable as standalone lessons.
Q: How long is the class?
The video duration for the whole class is roughly 1 hour 20 mins plus an intro to what our students can expect from Rosalind Miller Cake School Online. If you're following along as you watch you can take things at your own pace, so the class could take as long as you need!
Q: Will there be ongoing support?
Yes, we're here to support you throughout your whole journey. We've created a Facebook group for our online classes which you will have lifetime access to (you'll receive a link to this once you join the course). The group is for our community of students to support one another, share their questions, results and feedback, and most importantly, be able to ask our team anything cake related. We'll be on hand in the group to answer your questions and keep you informed and motivated.
Q: Is the course certified
Yes, at the end of completing this course you'll receive a Rosalind Miller Cake School Online certificate. We're also working on a digital badge that you'll be able to add to your website and marketing materials very soon.