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Baking Fundamentals Online Masterclass
Baking Fundamentals
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Our Story and Your Journey with Rosalind Miller Cake School (5:51)
Introduction to The Baking Fundamentals Online Class (1:12)
1. Mixing The Ingredients (7:11)
2. Baking (3:39)
3. Making Swiss Meringue Buttercream (5:02)
4. Layering and Filling (8:26)
5. Making American Buttercream (5:05)
6. Covering with Buttercream (8:48)
7. Finishing and Decorating (3:24)
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2. Baking
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